Mastering the Perfect Well-Done Steak: Top Recipes and Techniques

Cooking a well-done steak without losing flavor or tenderness can be tricky, but with the right recipes and methods, you can achieve a juicy, satisfying result every time. Here are the top approaches:

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1. Classic Pan-Seared Well-Done Steak

Ingredients:

• 1 ribeye or sirloin steak (1–1.5 inches thick)
• Salt and black pepper
• 2 tbsp olive oil or butter
• 2 cloves garlic, smashed
• Fresh rosemary or thyme

Instructions:

1. Bring steak to room temperature and season generously with salt and pepper.
2. Heat a heavy skillet over medium-high heat with olive oil.
3. Sear steak for 4–5 minutes per side until browned.
4. Reduce heat to medium-low, add butter, garlic, and herbs, and continue cooking 3–5 minutes per side, spooning butter over steak.
5. Rest for 5 minutes before slicing.

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2. Oven-Baked Well-Done Steak

Ingredients:

• 1 thick-cut steak (1.5–2 inches)
• Salt, pepper, smoked paprika
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season steak and sear both sides in a hot skillet for 2–3 minutes.
3. Transfer skillet to oven and bake 8–12 minutes, depending on thickness.
4. Check internal temperature (160°F / 71°C for well-done).
5. Let rest for 5 minutes before serving.

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3. Sous-Vide Well-Done Steak

Ingredients:

• 1 steak of your choice
• Salt, pepper, garlic powder
• 1 tbsp butter

Instructions:

1. Season steak and place in a vacuum-seal bag.
2. Cook sous-vide at 160°F (71°C) for 1–2 hours.
3. Remove, pat dry, and sear in hot skillet with butter 1–2 minutes per side for a crisp crust.

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4. Grilled Well-Done Steak with Marinade

Ingredients:

• 1 sirloin or flank steak
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp black pepper

Instructions:

1. Marinate steak 1–2 hours in the fridge.
2. Preheat grill to medium-high.
3. Grill steak 6–8 minutes per side, flipping once.
4. Check internal temperature (160°F / 71°C).
5. Rest 5 minutes before slicing.

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5. Slow-Cooked Well-Done Steak

Ingredients:

• 1 tough cut (chuck or round)
• 1 cup beef broth
• 1 onion, sliced
• Salt, pepper, garlic powder

Instructions:

1. Season steak and sear in skillet 2–3 minutes per side.
2. Place in slow cooker with broth and onions.
3. Cook on low 6–8 hours until tender.
4. Serve with pan juices or gravy.

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Well-done steak doesn’t have to be dry or flavorless—these techniques ensure a rich, tender, and satisfying meal every time.